What-To-Do Issue 1 2025-2026 - Magazine - Page 67
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imaginable type of pepper and blend of peppers
includ-ing chipotle (smoked jalapeno) and ancho
(smoked Anaheim), thousands of different hot sauce
concoctions can be found and tried—if you dare.
Please be advised that some of these sauces are so
hot, you have to sign a waiver before exposing your
palate to them, especially blends of ghost peppers,
habaneros, or the world’s hottest pepper—the reaper.
Beer
The Mountain High Brewing Co. is the hot spot on
the Mountain Mile in Pigeon Forge where visitors can
sip a hand-crafted beer while listening to music and
enjoying the rustic mountain feel of the brewery. Visit
to try one of the many beers they have on tap including pale, brown and amber ales, stouts, porters and
even a raspberry whit. Mountain High Brewing Co. will
also serve up delicious pizza to their hungry patrons
from their wood-fired oven, so you can enjoy a slice of
pie with your pint.
Venture out to try some of these and other great
tastes of the Smoky Mountains. Throughout the towns
surrounding the national park, you’ll find fantastic
restaurants, cozy diners, and establishments serving
superb cuisine made with local ingredients.
“Places To Eat Near Me”
Use Your Smartphone’s Camera to Scan the QR Code
Mobile Access
to Restaurant’s:
• Online Menus
• Call with a Click
• Online Ordering
• Turn-By-Turn Directions
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